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Description
Learn all sorts of facts with the Usborne Science Activities Book "Science in the Kitchen." Children will learn about soap, absorbency, fizz, dough, freezing, and more through enjoyable chapters and hands-on activities. Illustrations, easy-to-read captions, and bite-size text make this a great introduction for young children. 24 indexed pages, softcover.
Product Information
Title: Science in the Kitchen
By: K. Woodward
Format: Paperback
Number of Pages: 24
Vendor: Usborne
Publication Date: 1992 Dimensions: 8.30 X 8.30 (inches)
Weight: 4 ounces
ISBN-13: 9780794514051
Series: Science Activities
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